The Parable

Mondieu Restaurant
— Back to the Essence

Modern gastronomy has become too complex for An and Iain. That is why they have decided to change course. They want to go back to the essence; an authentic, natural kitchen with respect for the craft. Ten Bogaerde became Mondieu and Maister helped them with that.

  • Interior Design
  • Graphic Design
  • Corporate id
  • Photography
  • Website